Seachem’s garlic-based product is added to all of the NutriDiet® flakes to enhance palatability with all fish.
Garlic has a high vitamin C content. Garlic also affords the sulfur-containing compounds alliin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine. Furthermore, it contains a phytoalexin (allixin). In addition, garlic has substantial amounts of beta-carotene, vitamins B1, B2, B3, B5, B6, B9, C, calcium, iron, magnesium, phosphorous, potassium, sodium, zinc, manganese and selenium.